Hay consists mainly of dried grass, but there are other plants that grow in the grass. These include alfalfa hay which consists of dried alfalfa used by hay suppliers Plainview. Hay is treated as food for animals during winter or in dry periods when there is little grass growth. Previously, it was fed to cattle on farms, but now silage is also fed to horses, sheep and goats, or in zoos. Hay is made by mowing a meadow and grass clippings and left to dry in the sun for some time. However, the grass should be shaken several times to get dry.
Subsequently, the dry silage is piled by dragging it by hand or with machines, so as to form a linear stack. Alternatively, the loose straw could be placed in bundles to dry prior to collection. Loose fodder was moved to an area designated for stacking - usually a slightly raised area to drain the water.
Toxic mixes can occur, the toxins in ragwort remain in plants and infect the rest of the fodder. It might be wise to throw away all bales where this plant was found, including any unrecognizable leftovers. This reduces the risk of poisoning the animals. Straw was formerly stored in a haystack, but now it is pressed into bales or piled in a barn. It can happen that when the grass is too dry, it can cause a fire.
On some farms the loose feed is stored in a shed or barn, normally after compressing and curing. Straw could be stored on the second floor of a barn, above the animals or in a shed specially designed with little internal structure to provide more space. Internal heat is produced due to bacterial fermentation.
If fodder is stacked with wet grass, the heat produced can be enough to catch fire in the haystack. Farmers have to be careful about moisture levels to avoid the spontaneous combustion because the fire in a haystack can be very dangerous.The haystacks are rustic, characteristic of places in Central System in Spain or Romania farmlands. It consists of a central wooden pole on which the haystacks accumulate. Today, with the use of machinery, the storage mode has been replaced by the bales. Preparation requires dedication to have the same optimal conditions for consumption. There must have a suitable location for storage and distribution.
The large round bales of fodder are dangerous for farmers: 1992 to 1998, 74 farm workers died in incidents involving round bales, extreme caution is needed when working regularly with large round bales. Harvesting a maximum of quality fodder is entirely dependent on the simultaneous occurrence of optimum grass.
The mown material is left to dry so that most of its moisture is lost but the material is still sufficiently robust so that it can be collected from the machine and stored as bales or stacks.Straw is normally used to feed domestic animals such as sheep, goats, cows and horses when or where there is not enough fresh grass, or fresh grass is too rich for easy digestion by the animal.
Hay is a grass or legume, cut and used as animal feed. The regulation of the production, distribution, trade and use of feed are strictly regulated both at EU and national level. This applies to livestock (delivering food animals, horses and other animals). The great diversity of rules that have direct or indirect implications for the food industry, are extremely varied and almost confusing. The primary objective of all provisions is to ensure a supply of food from animal production at the highest level in terms of security and safety.
Subsequently, the dry silage is piled by dragging it by hand or with machines, so as to form a linear stack. Alternatively, the loose straw could be placed in bundles to dry prior to collection. Loose fodder was moved to an area designated for stacking - usually a slightly raised area to drain the water.
Toxic mixes can occur, the toxins in ragwort remain in plants and infect the rest of the fodder. It might be wise to throw away all bales where this plant was found, including any unrecognizable leftovers. This reduces the risk of poisoning the animals. Straw was formerly stored in a haystack, but now it is pressed into bales or piled in a barn. It can happen that when the grass is too dry, it can cause a fire.
On some farms the loose feed is stored in a shed or barn, normally after compressing and curing. Straw could be stored on the second floor of a barn, above the animals or in a shed specially designed with little internal structure to provide more space. Internal heat is produced due to bacterial fermentation.
If fodder is stacked with wet grass, the heat produced can be enough to catch fire in the haystack. Farmers have to be careful about moisture levels to avoid the spontaneous combustion because the fire in a haystack can be very dangerous.The haystacks are rustic, characteristic of places in Central System in Spain or Romania farmlands. It consists of a central wooden pole on which the haystacks accumulate. Today, with the use of machinery, the storage mode has been replaced by the bales. Preparation requires dedication to have the same optimal conditions for consumption. There must have a suitable location for storage and distribution.
The large round bales of fodder are dangerous for farmers: 1992 to 1998, 74 farm workers died in incidents involving round bales, extreme caution is needed when working regularly with large round bales. Harvesting a maximum of quality fodder is entirely dependent on the simultaneous occurrence of optimum grass.
The mown material is left to dry so that most of its moisture is lost but the material is still sufficiently robust so that it can be collected from the machine and stored as bales or stacks.Straw is normally used to feed domestic animals such as sheep, goats, cows and horses when or where there is not enough fresh grass, or fresh grass is too rich for easy digestion by the animal.
Hay is a grass or legume, cut and used as animal feed. The regulation of the production, distribution, trade and use of feed are strictly regulated both at EU and national level. This applies to livestock (delivering food animals, horses and other animals). The great diversity of rules that have direct or indirect implications for the food industry, are extremely varied and almost confusing. The primary objective of all provisions is to ensure a supply of food from animal production at the highest level in terms of security and safety.
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